The NMOP Kitchen
Dietary/Allergy Accomodations:
We are a nut-free facility. We offer fresh and healthy meals, with vegetarian options daily. In addition, we offer dairy free options everyday. A high priority is placed on providing well-balanced meals. Please let us know of food allergies prior to arriving at NMOP. In order to maintain rodent and vermin-free living areas, we do not allow food in the cabins. For specific questions/concerns regarding food please do not hesitate to contact our Executive Director Jenny Beck.
We use many locally sourced food products and we make everything but the bread from scratch. NMOP is known for its delicious and nutritious, and often unusual meals!
NMOP Kitchen Staff:
Melissa, a native Vermonter who has been with us for 15 years, loves dolphins and preparing new and delicious meals. Melissa cooks breakfast and lunch six days a week, and especially loves our classic Baked Oatmeal!
This summer, Melissa is accompanied by two former NMOP composer participants who also love to cook. Welcome Santiago and Kaichi! We’re hoping that this will be a new NMOP tradition.